Red Velvet Crinkles With Cream Cheese Little Bites Recipe
The aroma of freshly baked cookies always gets people going, especially treats like red velvet crinkle cookies that are best paired with a hot cup of chai tea . Talk about a melt-in-your-mouth experience! They taste deliciously creamy and milky with notes of vanilla. Have it with your daily dose of caffeine by serving it with dutch coffee with an added minty chocolate taste.
Tips for Making Red Velvet Crinkle Cookies
Today, we're making easy red velvet crinkle cookies with the help of simple instructions and ingredients. It's a foolproof way to satisfy one's sweet tooth without breaking a sweat. To make things easier, here are some handy tips to help you with making delicious crinkles :
- Add one tablespoon of flour to your cookie dough mixture if it ends up being sticky to dry it up a bit.
- Use a cookie scoop to form your r ed velvet cookies so they will come out identical.
- Coat each crinkle with powdered sugar and make sure that their entire surface is covered. This ensures that there won't be any patches when it fully bakes and for our crinkles to achieve the signature cracked look.
- You can undercook the cookies and lessen baking time by two to three minutes. This will yield softer cookies, but make sure the top layer has completely baked. It will continue cooking even after they've been taken out of the oven.
- Don't over-bake your crinkles because they will dry out if you do. Follow the suggested baking time and temperature.
- Step up your crinkle game by adding cream cheese. It gives the dessert more character and texture.
- Using melted cream cheese would be disastrous. An unsaid rule to baking red velvet crinkles with cream cheese is to make sure that the cream cheese frosting is thick and cold. Place it in the refrigerator to ensure that the cream cheese remains sturdy.
How To Make Red Velvet Crinkle Cookies
Make delicious red velvet crinkle cookies covered with powdered sugar and baked to soft and fudgy perfection. Serve a batch of this iconic sweet treat in just 30 minutes.
Prep: 20 mins
Cook: 10 mins
Total: 30 mins
Ingredients
- ½ cup unsalted butter, softened
- ½ cup powdered sugar, sifted
- 1½ cups granulated sugar, divided
- 2 eggs, at room temperature
- 2 tsp vanilla extract
- 1 tsp food coloring, red-colored
- 2 cups all-purpose flour, sifted
- 1½ tsp baking powder
- ½ tsp salt
- ½ cup powdered sugar, sifted
- cooking spray
Instructions
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Preheat the oven to 375 degrees F.
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Grease 2 baking sheets with cooking spray and line one baking sheet with parchment paper. Set aside.
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Combine the flour, baking powder, and salt. Set aside.
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In a mixing bowl, cream together the butter and 1 cup of granulated sugar until light and fluffy. Scrape the bowl as necessary.
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Add the eggs, vanilla extract, and red food coloring. Continue creaming.
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Fold the sifted flour mixture into the creamed butter mixture until evenly incorporated. Set aside.
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Whisk to combine the remaining granulated sugar and powdered sugar in a bowl.
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Using a 1-ounce ice cream scooper or 1 tablespoon, scoop out the cookie dough and place them onto your mixed sugar.
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Roll the balls first in the mixed sugar to completely coat the cookie balls. Place on the prepared cookie sheet at least an inch apart on the lined baking sheet.
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Transfer to the oven and bake for 10 minutes or until the cookies have puffed up and cracked, but are still a little gooey in the center. Cool down on the cooling racks once baked.
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Serve and enjoy with hot coffee or tea.
Nutrition
- Calcium: 39mg
- Calories: 292kcal
- Carbohydrates: 51g
- Cholesterol: 48mg
- Fat: 9g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 2g
- Polyunsaturated Fat: 1g
- Potassium: 36mg
- Protein: 3g
- Saturated Fat: 5g
- Sodium: 162mg
- Sugar: 35g
- Trans Fat: 1g
- Vitamin A: 276IU
Frequently Asked Questions
Can I prepare dough ahead of time?
Yes, you can prepare your dough ahead of time. Roll the dough into balls and store them in a sealed ziplock bag or container for 2 months. Once you're ready to bake again, just thaw your dough, roll it in confectioners sugar, and bake!
How do I avoid having cakey crinkles?
Crinkles can come out cakey if you use larger eggs than the recipe calls for. Moreover, you'll have cakey red velvet crinkle cookies if you put too much baking powder. Using cake flour instead of all-purpose flour also gives the same unwanted results.
Other than cream cheese, what else can I put in my red velvet crinkle cookies?
Melted and tempered dark and white chocolate or buttercream are perfect filling alternatives for cream cheese. They all have a smooth and creamy texture, which are perfect for these red color crinkles.
Conclusion
Make a batch of soft and chewy red velvet crinkle cookies for your loved ones or just for yourself. It's made easy by using ingredients that you probably have in your kitchen. Store these cookies in a jar for a quick pick-me-up snack or wrap them up as a gift for any occasion.
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Red Velvet Crinkles With Cream Cheese Little Bites Recipe
Source: https://recipes.net/dessert/cookies/red-velvet-crinkle-cookies-recipe/